We love adding that little extra to our smoothies, and here Julie has used coconut in the glass, adding a hint of sweetness and a tropical touch to the red berries, as well as a beautiful decoration. In this smoothie, she has added a serving of Collagen Immune Plus, which contains marine collagen, vitamin D from vegan mushrooms, and powdered Echinacea flower, naturally supporting the immune system. Just spend 5 minutes making this delicious smoothie.
Ospite Vild Nord
Juie Lopez
Julie, our ambassador from France, is the face behind @julyhealthycooking, dedicated to a healthy lifestyle, focusing on both yoga and nourishing food. Her life is a blend of mindful practice and cultivating good vibes every day. We are excited to share her specially curated collection of nourishing Vild Nord collagen recipes.
È necessario
For one serving:
1 banana
1 handful of frozen red fruits
1 tablespoon coconut milk
1 tablespoon Collagen Immune Plus
Come fare
Peel the banana, preferably a frozen one. Add a handful of frozen red fruits. Pour one tablespoon of Collagen Immune Plus (without a large heap). Blend everything together. Add one tablespoon of coconut milk around the glass to create a beautiful gradient decoration and flavor. Pour the smoothie into the glass, mix, and enjoy. Bon appétit!
