COLLAGEN IMMUNE PLUS

Marine collagen from wild-caught North Atlantic cod from sustainable fisheries. Collagen contributes to the skin’s elasticity and firmness, thereby helping to reduce the visibility of wrinkles and fine lines. Dermatological documentation is based on an eight-week clinical dermatological application test measuring skin hydration after collagen intake.

Echinacea Purpurea is a perennial that has been used as a natural medicine since the 18th century. Native Americans used the plant to treat many disorders. Today, echinacea is still used as the plant contributes to the normal function of the immune system. We use extracts of freshly harvested stems, leaves and flowers of echinacea, as it contains a number of substances that contribute to the immune system

Earthlight® is a unique source of vegan vitamin D, and the only one of its kind approved in Europe. The fine powder with the beautiful name is extracted from mushrooms and portobello mushrooms that, when exposed to UV light radiation, produce the active form of vitamin D, which contributes to supporting our immune system. Earthlight® is a source of vegan vitamin D, which is natural and therefore the perfect match for those who want to support their immune system.

Nordic blackcurrants provide a beautiful colour and delightful mild flavour to Collagen Immune Plus, while naturally containing the beneficial vitamin C. Vitamin C contributes to the normal function of the immune system and to reducing tiredness and fatigue. Vitamin C also contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, gums, teeth, skin, and blood vessels.

Our vitamin C is sourced from acerola berries, which are one of the world's best natural sources of vitamin C. This wonderful vitamin supports the body's natural formation of collagen, which is important for normally functioning skin. At the same time, vitamin C protects cells against oxidative stress.