Christmas spirit and your daily collagen supplement

(Rum)toddy with collagen

What is better than the scent of Christmas? We love creating warm drinks that keep the holiday spirit alive, and we enjoy giving our drinks a touch of collagen. Collagen may not be the first thing you associate with Christmas, but why not add a little extra protein when the opportunity arises? This recipe combines both holiday spirit and your daily collagen supplement in one. Enjoy it in the evening when you can sit back, relax, and plan your holiday activities. If you desire a splash of rum, the original recipe includes rum.

This is what you need

0.5 dl cranberry juice
0.5 dl apple juice
4 tbsp Pure Marine Collagen
2 tbsp almonds (whole or chopped)
2-4 cinnamon sticks
about 5 cloves
2 tbsp raisins
(4 cl rum if desired)


Pour apple juice, cranberry juice and collagen into a saucepan. Stir well until most lumps are gone. There is no need to worry residual lumps, as they will dissolve when heated. Add the ingredients; cinnamon sticks, cloves, raisins, ginger pieces and almonds.

Heat over medium heat to boiling point, then turn down to low heat. Leave it for about 10 minutes. Pour into a glass and enjoy. Can be cooled and put in the fridge, but then we recommend straining it and adding a mixture of nuts and raisins when it is to be enjoyed.